Here is the full dinner menu of 31 December 2008:
END OF YEAR DINNER
all-inclusive price per person: 80EURO (like last year !)
Welcome drink (according to the master reception).
Starter:
galantine sour chicken with vegetables in the house.
Pastas:
Cream of fresh asparagus.
ravioli of pecorino and pears with a sauce of beetroot
meat dishes: Sliced \u200b\u200b
vitelone national carpaccio with artichokes.
chops breaded with mixed salad New Year.
Classic sausage and lentils.
Sweets:
Montebianco local chestnuts.
Necci (crepes) with ricotta and dried fruit.
Minitartufo chocolate butter homemade truffles.
Drinks:
Rosso di Montepulciano
available in bulk water and cans assorted
Grappe bitter coffee
unlimited sparkling wine for the National Higher midnight.
Notes:
All preparations are exclusively made in OSTERIA Acquacheta "
For reservations and inquiries" special "contact the landlord to +390578717086
The price is considered to an adult (this means all the more than three years)
NB The Tavern will be closed for holidays Dec. 16 to 26 including, in this period do not take reservations, so hurry.
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