is finally preparation of the images mascarpone mousse with white truffle of the Crete Senesi . Flat conceived years ago by the innkeeper himself, and that during the season of truffles, is by far the most popular dessert at the inn. Obviously, the secret, as well as local fresh white truffle is laricetta of mascarpone mousse. It took years and countless combinations to arrive at the perfect base to fully enhance the flavors of the truffle.
0 comments:
Post a Comment